Hook Norton Community Smallholding

Our pigs that we have been raising have now been slaughtered and the meat distributed. It was the longest we had kept our pigs, these were Berkshires x Gloucester Old Spots and were slow growing. However, there was little fat on them when they were butchered so we must have been doing something right.

Feeding time
Pork chops….
Pork chops and leg joint…..

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