Our pigs that we have been raising have now been slaughtered and the meat distributed. It was the longest we had kept our pigs, these were Berkshires x Gloucester Old Spots and were slow growing. However, there was little fat on them when they were butchered so we must have been doing something right.
A group of villagers got together a number years ago to raise pigs on a small plot off and rented to us by a village landowner.
Over the years it has gone from strength to strength. As with everything Covid-19 put paid to our activities in 2020 but we were able to source some weaners last year and they have been growing over the past few months. The batch we had this time around were Berkshires crossed with Gloucester Old Spots. Berkshires are a slow growing breed and we have had these pigs for longer than we anticipated. Normally we send them to slaughter in late autumn but as we got them later in the year we have had to keep them over the winter. However, they seem to be ready to go.
